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| 008 | 110620s2011 nz a 001 0 eng d | ||
| 011 | _aMARC Score: 13950 | ||
| 011 | _aDirect search result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a0958296650 _qpbk. |
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| 050 | 4 | _aTX725.C76 | |
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_a641.5099623 _222 |
| 100 | 1 |
_aPignéguy, Dee, _d1944- _9243917 |
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| 245 | 1 | 0 |
_aSonja's kitchen : _bsustainable cuisine from the Cook Islands / _cDee Pignéguy and Sonja Raela. |
| 264 | 1 |
_aAuckland, N.Z. : _bPapawai Press, _c[2011] |
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| 264 | 4 | _c©2011 | |
| 300 |
_aviii, 116 pages : _bcolour illustrations ; _c23 x 24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 610 | 2 | 0 | _aTauono's Garden Café. |
| 650 | 0 |
_aCooking (Natural foods) _zCook Islands _zAitutaki Atoll _9603611 |
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| 650 | 0 |
_aPlants, Edible _zCook Islands _zAitutaki Atoll _9603615 |
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| 655 | 7 |
_aCookbooks. _2lcgft _9370227 |
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| 700 | 1 |
_aRaela, Sonja, _d1946- _eauthor. |
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_a.b12264490 _b22-08-17 _c28-10-15 |
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