| 000 | 01618cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221109223034.0 | ||
| 008 | 111108s2006 enkab 000 0 eng d | ||
| 010 | _a 2006050303 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0198609906 | ||
| 020 | _a9780198609902 | ||
| 035 | _a(ATU)b12218285 | ||
| 035 | _a(OCoLC)70699042 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dUKM _dC#P _dYDXCP _dVP@ _dBTCTA _dNLGGC _dUZ0 _dLVB _dMOF _dSMP _dDEBBG _dBGTON _dATU |
||
| 050 | 0 | 0 |
_aTP548 _b.O76 2006 |
| 082 | 0 | 0 |
_a641.2203 _222 |
| 245 | 0 | 4 |
_aThe Oxford companion to wine / _cedited by Jancis Robinson ; assistant editor, Julia Harding. |
| 246 | 3 | _aCompanion to wine | |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aOxford ; _aNew York : _bOxford University Press, _c2006. |
|
| 300 |
_axxiv, 813 pages : _billustrations (some colour), maps ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aPrevious ed.: 1999. | ||
| 520 | _aContains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aWine and wine making _9325864 |
|
| 700 | 1 |
_aRobinson, Jancis _eeditor. _91065454 |
|
| 907 |
_a.b12218285 _b23-03-18 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.2203 OXF _g1 _iA506137B _j0 _lcmain _o- _p$75.62 _q- _r- _s- _t0 _u25 _v0 _w0 _x1 _y.i13198919 _z29-10-15 |
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| 998 |
_ab _ac _b23-03-18 _cm _da _feng _genk _h4 |
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| 999 |
_c1229862 _d1229862 |
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