000 | 03283cam a2200577 i 4500 | ||
---|---|---|---|
005 | 20221102164033.0 | ||
008 | 111108s2011 waua b 001 0 eng d | ||
010 | _a 2011290050 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0982761007 | ||
020 | _a9780982761007 | ||
035 | _a(OCoLC)711381030 | ||
040 |
_aJ$W _beng _erda _cJ$W _dDLC _dYDXCP _dNTD _dOSU _dBWX _dLEB _dNYP _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX651 _b.M94 2011 |
082 | 0 | 0 |
_a641.013 _223 |
100 | 1 |
_aMyhrvold, Nathan, _eauthor. _91021036 |
|
245 | 1 | 0 |
_aModernist cuisine : _bthe art and science of cooking / _cNathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. |
246 | 3 | 0 | _aArt and science of cooking |
250 | _aFirst edition. | ||
264 | 1 |
_aBellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) : _bCooking Lab, _c2011. |
|
300 |
_a6 volumes : _bcolour illustrations ; _c28 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aVols. 1-5 (34 cm.) issued in clear plexiglases case; v. 6 (28 cm.) is a spiral bound book. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aV. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual. | |
520 | 2 | _aAn overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood. _9318000 |
|
650 | 0 |
_aMolecular gastronomy _9344746 |
|
700 | 1 |
_aYoung, Chris _c(Food scientist), _eauthor. _91090546 |
|
700 | 1 |
_aBilet, Maxime, _eauthor. _91090547 |
|
700 | 1 |
_aSmith, Ryan Matthew. _91090548 |
|
740 | 0 | 2 | _aHistory and fundamentals. |
740 | 0 | 2 | _aTechniques and equipment. |
740 | 0 | 2 | _aAnimals and plants. |
740 | 0 | 2 | _aIngredients and preparations. |
740 | 0 | 2 | _aPlated-dish recipes. |
740 | 0 | 2 | _aKitchen manual. |
907 |
_a.b12211825 _b11-07-17 _c28-10-15 |
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