| 000 | 01448cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20211102152350.0 | ||
| 008 | 111019s2011 fr ao 000 0 fre d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a2953727515 | ||
| 020 | _a9782953727517 | ||
| 035 | _a(ATU)b12202915 | ||
| 035 | _a(OCoLC)720665990 | ||
| 040 |
_aIBI _beng _erda _cIBI _dATU |
||
| 041 | 1 |
_afre _aeng |
|
| 082 | 0 | 4 |
_a641.86539 _223 |
| 100 | 1 |
_aGlacier, Stéphane, _d1970- _eauthor. |
|
| 245 | 1 | 0 |
_aSucre : _bl'art et la matière = [Art of working with sugar / _cStʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown. |
| 246 | 1 | 1 | _a[Art of working with sugar |
| 264 | 1 |
_a[Paris, France] : _bCollection ArtsGourmands, _c2011. |
|
| 300 |
_a183 pages : _billustrations, colour photographs ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIn French and English. | ||
| 500 | _aIncludes glossary. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aSugar art. _9324648 |
|
| 650 | 0 |
_aConfectionery. _9315942 |
|
| 650 | 0 |
_aCooking (Sugar) _9316163 |
|
| 650 | 0 |
_aCandy _9329761 |
|
| 650 | 0 |
_aSugar. _9324646 |
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| 907 |
_a.b12202915 _b06-09-21 _c28-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _ffre _gfr _h0 |
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| 945 |
_a641.86539 GLA _g1 _iA498673B _j0 _lcmain _o- _p$148.14 _q- _r- _s- _t0 _u0 _v0 _w0 _x0 _y.i13197526 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1229178 _d1229178 |
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