| 000 | 01482cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221102163215.0 | ||
| 008 | 110915s2010 enkab b 100 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a190301879X _qpbk. |
||
| 020 |
_a9781903018798 _qpbk. |
||
| 035 | _a(ATU)b12190238 | ||
| 035 | _a(OCoLC)624419365 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBTCTA _dYDXCP _dOCLCQ _dC#P _dUKMGB _dATU |
||
| 050 | 4 |
_aTX345 _b.O94 2010 |
|
| 082 | 0 | 4 |
_a641.30014 _222 |
| 111 | 2 |
_aOxford Symposium on Food & Cookery _d(2009 : _cSt. Catherine's College) |
|
| 245 | 1 | 0 |
_aFood and language : _bproceedings of the Oxford Symposium of Food and Cookery 2009 / _cedited by Richard Hosking. |
| 264 | 1 |
_aTotnes : _bProspect Books, _c2010. |
|
| 300 |
_a390 pages : _billustrations, map ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood _vCongresses _9743877 |
|
| 650 | 0 |
_aFood _xSocial aspects _vCongresses _9647462 |
|
| 650 | 0 |
_aLanguage and languages _vCongresses _9667021 |
|
| 650 | 0 |
_aCooking _vCongresses _9771393 |
|
| 700 | 1 |
_aHosking, Richard, _eeditor. _91055503 |
|
| 907 |
_a.b12190238 _b11-07-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.30014 OXF _g1 _iA415525B _j0 _lcmain _o- _p$58.74 _q- _r- _s- _t0 _u4 _v8 _w0 _x2 _y.i13187697 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1228155 _d1228155 |
||