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050 0 0 _aRM236
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082 0 0 _a613.262
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100 1 _aMangels, Reed,
_eauthor.
_9274662
245 1 4 _aThe dietitian's guide to vegetarian diets :
_bissues and applications /
_cReed Mangels, Virginia Messina, Mark Messina.
246 1 1 _aVegetarian diets
250 _aThird edition.
264 1 _aSudbury, Mass. :
_bJones & Bartlett Learning,
_c[2011]
264 4 _c©2011
300 _axi, 596 pages :
_billustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
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504 _aIncludes bibliographical references and index.
505 0 _aDemographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
588 _aMachine converted from AACR2 source record.
650 0 _aVegetarianism
_9325488
650 2 _aDiet, Vegetarian
_9364553
700 1 _aMessina, Virginia,
_eauthor.
_91088634
700 1 _aMessina, Mark,
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_91089536
907 _a.b12186119
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