| 000 | 01771cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221102163018.0 | ||
| 008 | 110908s2009 sz a b 001 0 eng d | ||
| 010 | _a 2009028930 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a3034300956 _qalk. paper |
||
| 020 |
_a9783034300957 _qalk. paper |
||
| 035 | _a(ATU)b12184974 | ||
| 035 | _a(OCoLC)427612929 | ||
| 040 |
_aDLC _beng _erda _cDLC _dUKM _dGBVCP _dUV0 _dOHX _dCDX _dGEBAY _dATU |
||
| 050 | 0 | 0 |
_aHF5415.32 _b.G85 2009 |
| 082 | 0 | 0 |
_a641.3020688 _222 |
| 100 | 1 |
_aGuido, Gianluigi, _eauthor. _91048769 |
|
| 245 | 1 | 0 |
_aBehind ethical consumption : _bpurchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels / _cGianluigi Guido. |
| 264 | 1 |
_aBern ; _aNew York : _bPeter Lang, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_axi, 183 pages : _billustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 149-173) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aConsumer behavior _xMoral and ethical aspects _9746471 |
|
| 650 | 0 |
_aConsumer behavior _xPsychological aspects _9784912 |
|
| 650 | 0 |
_aConsumption (Economics) _xMoral and ethical aspects _9373298 |
|
| 650 | 0 |
_aMarketing _xPsychological aspects _9371903 |
|
| 650 | 0 |
_aNatural foods _xSocial aspects _9636565 |
|
| 650 | 0 |
_aGenetically modified foods _xSocial aspects _9636570 |
|
| 650 | 0 |
_aBiomass energy _xSocial aspects _9636576 |
|
| 907 |
_a.b12184974 _b11-07-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3020688 GUI _g1 _iA494914B _j0 _lcmain _o- _p$86.38 _q- _r- _s- _t0 _u6 _v3 _w0 _x1 _y.i13181026 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gsz _h0 |
||
| 999 |
_c1227805 _d1227805 |
||