| 000 | 01651cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211103113515.0 | ||
| 008 | 110726s2011 nyu 001 0 eng d | ||
| 010 | _a 2010050496 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1584799137 _qhbk. |
||
| 020 |
_a9781584799139 _qhbk. |
||
| 035 | _a(ATU)b12141525 | ||
| 035 | _a(OCoLC)657596037 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dBTCTA _dYDXCP _dWIQ _dVP@ _dATU |
||
| 050 | 0 | 0 |
_aTX724.5.I4 _bK2964 2011 |
| 082 | 0 | 0 |
_a641.5954 _222 |
| 100 | 1 |
_aKapoor, Sanjeev, _d1964- _eauthor. _9274317 |
|
| 245 | 1 | 0 |
_aHow to cook Indian : _bmore than 500 classic recipes for the modern kitchen / _cSanjeev Kapoor. |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2011. |
|
| 300 |
_a608 pages ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aBasics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Indic. _9316072 |
|
| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
| 907 |
_a.b12141525 _b11-07-17 _c28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 945 |
_a641.5954 KAP _g1 _iA501047B _j0 _lcmain _o- _p$42.94 _q- _r- _s- _t0 _u10 _v1 _w3 _x0 _y.i13153675 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1226327 _d1226327 |
||