000 | 02044cam a2200433 i 4500 | ||
---|---|---|---|
005 | 20221102162255.0 | ||
008 | 110726s2011 nyua 001 0 eng d | ||
010 | _a 2010031269 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1584799064 _qhbk. |
||
020 |
_a9781584799061 _qhbk. |
||
035 | _a(ATU)b12141495 | ||
035 | _a(OCoLC)655301910 | ||
040 |
_aDLC _beng _erda _cDLC _dIG# _dYDXCP _dIK2 _dILC _dATU |
||
043 |
_ae-it--- _an-us--- |
||
050 | 0 | 0 |
_aTX723 _b.B518 2011 |
082 | 0 | 0 |
_a641.5945 _222 |
100 | 1 |
_aBoiardi, Anna, _eauthor. _91088735 |
|
245 | 1 | 0 |
_aDelicious memories : _brecipes and stories from the Chef Boyardee family / _cAnna Boiardi and Stephanie Lyness ; photographs by Ellen Silverman. |
264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c[2011] |
|
264 | 4 | _c©2011 | |
300 |
_a207 pages : _billustrations (chiefly colour) ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | _aIntroduction. Tradition with a twist: from Boiardi to Chef Boyardee -- 12 essentials to make 15 dinners -- First bites: antipasti -- Soups, risotti, and other primi -- Pasta -- Seafood, poultry, and meats -- Vegetables and salads -- Dolci. | |
520 | _aMost American have fond memories of the iconic Chef Boyardee brand, evoking nostalgia for a simpler time. Boiardi brings us the authentic recipes that inspired the brand, with recipes for sauces, meats, and pasta dishes. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Italian. _9316077 |
|
650 | 0 |
_aBrand name products _zUnited States _9372789 |
|
655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
700 | 1 |
_aLyness, Stephanie, _eauthor. _91088736 |
|
700 | 1 |
_aSilverman, Ellen, _eillustrator. _91088737 |
|
907 |
_a.b12141495 _b11-07-17 _c28-10-15 |
||
942 | _cB | ||
945 |
_a641.5945 BOI _g1 _iA501070B _j0 _lcmain _o- _p$40.07 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i13153729 _z29-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
999 |
_c1226325 _d1226325 |