| 000 | 02772cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221102162240.0 | ||
| 008 | 110724s2011 caua b 001 0 eng d | ||
| 010 | _a 2010045867 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1580083544 _qhardback |
||
| 020 |
_a9781580083546 _qhardback |
||
| 035 | _a(ATU)b12141021 | ||
| 035 | _a(OCoLC)646113600 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dYDXCP _dOCO _dORX _dVP@ _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX808 _b.S665 2011 |
| 082 | 0 | 0 |
_a641.631 _223 |
| 100 | 1 |
_aSpeck, Maria, _eauthor. _91088709 |
|
| 245 | 1 | 0 |
_aAncient grains for modern meals : _bMediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / _cMaria Speck ; photography by Sara Remington. |
| 246 | 3 |
_aAncient grains for modern meals : _bMediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries and more |
|
| 264 | 1 |
_aBerkeley : _bTen Speed Press, _c2011. |
|
| 300 |
_aix, 210 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction: the glamour of whole grains -- Breakfast, brunch, & breads -- Salads & sides -- Soups & stews -- Burgers, savory cakes, & more -- Pasta -- Modern mains -- Sweet endings. | |
| 520 |
_a"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern Meals, Speck draws on her Greek mother's cooking and the foods of her European upbringing to offer 100 recipes that fuse tradition with flavors for the modern palate. Rustic yet elegant dishes such as Creamy Breakfast Farro with Honey-Roasted Grapes, Quinoa Cakes with Smoked Trout, Red Wine Braised Lamb with Wheat Berries, and Ricotta Millet Pudding with Blood Orange Syrup are wonderful additions to every home cook's whole-grain repertoire"-- _cProvided by publisher. |
||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Cereals) _9316111 |
|
| 650 | 0 |
_aGrain. _9318500 |
|
| 650 | 0 |
_aCooking, Mediterranean. _9316087 |
|
| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
| 907 |
_a.b12141021 _b22-08-17 _c28-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.631 SPE _g1 _iA500756B _j0 _lcmain _o- _p$42.99 _q- _r- _s- _t0 _u6 _v1 _w0 _x1 _y.i13149064 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gcau _h0 |
||
| 999 |
_c1226282 _d1226282 |
||