000 | 01536cam a22003854i 4500 | ||
---|---|---|---|
005 | 20221102162239.0 | ||
008 | 110724s2011 nyua b 001 0 eng d | ||
010 | _a 2010932890 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0789322153 _qhardcover |
||
020 |
_a9780789322159 _qhardcover |
||
035 | _a(ATU)b1214101x | ||
035 | _a(OCoLC)664668569 | ||
040 |
_aBTCTA _beng _erda _cBTCTA _dYDXCP _dBKL _dBKX _dATU |
||
050 | 1 | 4 |
_aTX771 _b.T815 2011 |
082 | 0 | 4 |
_a641.8653 _222 |
100 | 1 |
_aTurner, Mich, _eauthor. _91088707 |
|
240 | 1 | 0 | _aMich Turner's cake masterclass |
245 | 1 | 4 |
_aThe art of the cake : _bthe ultimate step-by-step guide to baking and decorating perfection / _cMich Turner ; with photography by Malou Burger. |
264 | 1 |
_aNew York, N.Y. : _bUniverse Pub, _c[2011] |
|
264 | 4 | _c©2011 | |
300 |
_a223 pages : _billustrations (chiefly colour) ; _c28 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _a"Originally published in the United Kingdom as Mich Turner's cake masterclass in 2011"--T.p. verso. | ||
504 | _aIncludes bibliographical references and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aSugar art _9324648 |
|
700 | 1 |
_aBurger, Malou. _91088708 |
|
907 |
_a.b1214101x _b11-05-18 _c28-10-15 |
||
942 | _cB | ||
945 |
_a641.8653 TUR _g1 _iA500945B _j0 _lcmain _o- _p$54.71 _q- _r- _s- _t0 _u5 _v5 _w0 _x1 _y.i13155623 _z29-10-15 |
||
998 |
_ab _ac _b11-05-18 _cm _da _feng _gnyu _h4 |
||
999 |
_c1226281 _d1226281 |