| 000 | 01386cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221102162238.0 | ||
| 008 | 110724s2011 nyua 001 0 eng d | ||
| 010 | _a 2010034507 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0781812550 _qhardcover |
||
| 020 |
_a9780781812559 _qhardcover |
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| 035 | _a(ATU)b12141008 | ||
| 035 | _a(OCoLC)651915598 | ||
| 040 |
_aDLC _beng _erda _cDLC _dUKM _dBTCTA _dYDXCP _dJFN _dATU |
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| 050 | 0 | 0 |
_aTX723.5.S7 _bP344 2010 |
| 082 | 0 | 0 |
_a641.5946 _222 |
| 100 | 1 |
_aParrish, Elizabeth, _d1959- _eauthor. _9454503 |
|
| 245 | 1 | 0 |
_aLa buena mesa : _bthe regional cooking of Spain / _cElizabeth Parrish. |
| 264 | 1 |
_aNew York : _bHippocrene Books, _c[2011] |
|
| 264 | 4 | _c©2011 | |
| 300 |
_axvi, 257 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aThe Hippocrene cookbook library | |
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Spanish. _9316100 |
|
| 655 | 7 |
_aCookbooks _2lcgft _9370227 |
|
| 830 | 0 |
_aHippocrene cookbook library. _91079204 |
|
| 907 |
_a.b12141008 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5946 PAR _g1 _iA501072B _j0 _lcmain _o- _p$45.34 _q- _r- _s- _t0 _u7 _v0 _w0 _x1 _y.i13153638 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1226280 _d1226280 |
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