000			01712cam a2200421 i 4500
005			20221102162237.0
008			110724s2011 nyua 001 0 eng d
010			_a 2010042079
011			_aBIB MATCHES WORLDCAT
020			_a0307716627 _qhbk.
020			_a9780307716620 _qhbk.
035			_a(ATU)b12140995
035			_a(OCoLC)673412329
040			_aDLC _beng _erda _cDLC _dIG# _dYDXCP _dZHB _dORX _dATU
050	0	0	_aTX373 _b.A67 2011
082	0	0	_a641.66 _222
100	1		_aApplestone, Joshua, _eauthor. _91088704
245	1	4	_aThe butcher's guide to well-raised meat : _bhow to buy, cut, and cook great beef, lamb, pork, poultry, and more / _cJoshua and Jessica Applestone and Alexandra Zissu.
246	1	1	_aWell-raised meat
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter, _c[2011]
264		4	_c©2011
300			_a240 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aThis book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
588			_aMachine converted from AACR2 source record.
650		0	_aMeat cuts _9329811
650		0	_aCooking (Meat) _9316140
700	1		_aApplestone, Jessica, _eauthor. _91088705
700	1		_aZissu, Alexandra, _eauthor. _91088706
907			_a.b12140995 _b11-07-17 _c28-10-15
942			_cB
945			_a641.66 APP _g1 _iA500958B _j0 _lcmain _o- _p$38.29 _q- _r- _s- _t0 _u6 _v5 _w0 _x1 _y.i13155349 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4
999			_c1226279 _d1226279