000			02008cam a2200409 i 4500
005			20221102162237.0
008			110724s2011 nyuab b 001 0 eng d
010			_a 2010047152
011			_aBIB MATCHES WORLDCAT
020			_a0781812569 _qpbk.
020			_a9780781812566 _qpbk.
035			_a(ATU)b12140983
035			_a(OCoLC)690904439
040			_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dATU
043			_ae-it---
050	0	0	_aTX723.2.N65 _bL36 2011
082	0	0	_a641.5945 _222
100	1		_aLa Marca, Giovanna Bellia. _9274315
245	1	4	_aThe cooking of Emilia-Romagna : _bculinary treasures of northern Italy / _cGiovanna Bellia La Marca.
264		1	_aNew York : _bHippocrene Books, _c[2011]
264		4	_c©2011
300			_axiv, 188 pages : _billustrations, map ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aHippocrene Cookbook Library
504			_aIncludes bibliographical references and index.
505	0		_aAntipasti e stuzzichini-appetizers and snacks -- Pasta fresca e tortelli-fresh noodles and filled pasta -- Brodi e minestre-broths and soups -- Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta -- Secondi piatti-main dishes -- Salse-sauces -- Contorni e insalate-side dishes and salads -- Dolci-sweets -- The wines of Emilia-Romagna -- Guide to ingredients and cooking techniques -- Cooking courses in Emilia-Romagna and New York -- Resources in the United States -- Restaurants in New York City.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Italian _xNorthern style. _9316078
650		0	_aCooking _zItaly _zEmilia-Romagna _9599897
830		0	_aHippocrene cookbook library. _91079204
907			_a.b12140983 _b11-07-17 _c28-10-15
942			_cB
945			_a641.5945 LAM _g1 _iA501046B _j0 _lcmain _o- _p$37.09 _q- _r- _s- _t0 _u2 _v1 _w0 _x1 _y.i13153717 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4
999			_c1226278 _d1226278