| 000 | 01499cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221102162236.0 | ||
| 008 | 110724s2011 nyua b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0061969621 | ||
| 020 | _a9780061969621 | ||
| 035 | _a(ATU)b12140958 | ||
| 035 | _a(OCoLC)670475452 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dYDXCP _dOCO _dZAG _dVP@ _dKCP _dATU |
||
| 050 | 1 | 4 |
_aTX723.5.S7 _bR63 2011 |
| 082 | 0 | 4 |
_a641.5946 _222 |
| 100 | 1 |
_aRoden, Claudia, _eauthor. _91024939 |
|
| 245 | 1 | 4 |
_aThe food of Spain / _cClaudia Roden ; photographs by Jason Lowe. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bEcco, _c[2011] |
|
| 264 | 4 | _c©2011 | |
| 300 |
_a609 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHistorical influences -- The regions -- The recipes. | |
| 520 | _aPresents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Spanish. _9316100 |
|
| 907 |
_a.b12140958 _b27-02-20 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5946 ROD _g1 _iA501053B _j0 _lcmain _o- _p$54.70 _q- _r- _s- _t0 _u12 _v0 _w1 _x2 _y.i13153572 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4 |
||
| 999 |
_c1226275 _d1226275 |
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