000 02909cam a2200433 i 4500
005 20211104132228.0
008 110724s2011 caua 001 0 eng d
010 _a 2010048745
011 _aBIB MATCHES WORLDCAT
020 _a1607740044
_qpbk.
020 _a9781607740049
_qpbk.
035 _a(ATU)b12140909
035 _a(OCoLC)654311368
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dYDXCP
_dVPL
_dORX
_dATU
042 _apcc
043 _acc-----
_acl-----
_ae-sp---
050 0 0 _aTX840.B3
_bC45 2011
082 0 0 _a641.598
_222
100 1 _aCastro, Lourdes,
_d1971 December 9-
_eauthor.
_9274279
245 1 0 _aLatin grilling :
_brecipes to share, from Patagonian asado to Yucatecan barbecue and more /
_cLourdes Castro.
246 3 _aLatin grilling :
_bRecipes to share, from Patagonian asado to Yucatecan barbeque and more
264 1 _aBerkeley :
_bTen Speed Press,
_c[2011]
264 4 _c©2011
300 _a191 pages :
_billustrations (some colour) ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aMexican frontera cookout -- Yucatecan barbecue -- Nicaraguan ranch roast -- Cuban cookout -- Northern Andean barbecue -- The Peruvian grill -- Patagonian asado -- The Argentine grill -- Chilean seafood cookout -- Brazilian rodizio.
520 _a"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"--
_cProvided by publisher.
588 _aMachine converted from AACR2 source record.
650 0 _aBarbecuing
_zLatin America
_9599891
650 0 _aCooking, Latin American.
_9316085
655 7 _aCookbooks
_2lcgft
_9370227
907 _a.b12140909
_b29-03-21
_c28-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gcau
_h0
945 _a641.598 CAS
_g1
_iA500770B
_j0
_lcmain
_o-
_p$36.63
_q-
_r-
_s-
_t0
_u3
_v0
_w1
_x1
_y.i13149702
_z29-10-15
942 _cB
999 _c1226270
_d1226270