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005			20221102162104.0
008			110717s2009 caua b 001 0 eng d
010			_a 2009010541
011			_aBIB MATCHES WORLDCAT
020			_a0520259041 _qcloth (alk. paper)
020			_a9780520259041 _qcloth (alk. paper)
020			_a0520269942 _qpbk.
020			_a9780520269941 _qpbk.
035			_a(ATU)b12134065
035			_a(OCoLC)316099323
040			_aDLC _beng _erda _cDLC _dBTCTA _dYDXCP _dUKM _dC#P _dBWX _dTTS _dGEBAY _dOCLCA _dCDX _dOCLCQ _dIOG _dDEBBG _dCUD _dATU
043			_ae-it---
050	0	0	_aTX641 _b.V375 2009
082	0	0	_a641.013 _222
100	1		_aVarriano, John L., _eauthor. _91088553
245	1	0	_aTastes and temptations : _bfood and art in Renaissance Italy / _cJohn Varriano.
264		1	_aBerkeley : _bUniversity of California Press, _c[2009]
264		4	_c©2009
300			_axi, 259 pages : _billustrations (chiefly colour) ; _c21 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aCalifornia studies in food and culture ; _v[27]
500			_aSeries numbering from jacket.
500			_a"An Ahmanson Murphy fine arts imprint"--Prelim. p.
504			_aIncludes bibliographical references and index.
505	0		_aParallels in food and art. Artists and cooks -- Regional tastes -- Images of food in art. Significant still lifes -- Sacred suppers -- Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil -- Eating and erudition -- Edible art.
588			_aMachine converted from AACR2 source record.
650		0	_aGastronomy _xHistory _9373858
650		0	_aFood habits _zItaly _xHistory _9591028
650		0	_aCooking, Italian _xHistory _9653048
650		0	_aArt, Renaissance _zItaly _9372454
650		0	_aFood in art _9372687
830		0	_aCalifornia studies in food and culture ; _v27. _91037929
907			_a.b12134065 _b11-07-17 _c28-10-15
942			_cB
945			_a641.013 VAR _g1 _iA500947B _j0 _lcmain _o- _p$34.23 _q- _r- _s- _t0 _u4 _v1 _w0 _x2 _y.i13151034 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gcau _h0
999			_c1226037 _d1226037