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005 20211105144025.0
008 110707s2006 ne a 000 0 eng d
010 _a 2006049892
011 _aNO DDC SHELF PLEASE - this number or 725.71 ???????
011 _aBIB MATCHES WORLDCAT
020 _a3764377704
_qalk. paper
020 _a9783764377700
_qalk. paper
020 _a9077174184
020 _a9789077174180
035 _a(ATU)b12131106
035 _a(OCoLC)71045118
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dBAKER
_dOHX
_dYDXCP
_dBTCTA
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_dUGX
_dSZ9XM
_dHEBIS
_dAU@
_dA7U
_dDEBSZ
_dATU
050 0 0 _aTX945
_b.B625 2006
082 0 0 _a647.95
_222
245 0 0 _aBon appétit :
_brestaurant design /
_c[compiled by Marlous Willems ; introduction by Shonquis Moreno].
264 1 _aAmsterdam :
_bFrame Publishers ;
_aBoston, MA :
_bBirkhauser,
_c[2006]
264 4 _c©2006
300 _a359 pages :
_billustrations (chiefly colour) ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 1 _a"Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aRestaurants
_xDesign and construction
_9786222
700 1 _aWillems, Marlous,
_ecompiler.
_9251618
907 _a.b12131106
_b23-08-17
_c28-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gne
_h0
945 _a647.95 BON
_g1
_iA500708B
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_lcmain
_o-
_p$58.73
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942 _cB
999 _c1225811
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