| 000 | 01550cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221102161919.0 | ||
| 008 | 110705s2011 nyu 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0061881783 | ||
| 020 | _a9780061881787 | ||
| 035 | _a(OCoLC)670475459 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dYDXCP _dBKL _dWIM _dBWX _dATU |
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| 050 | 1 | 4 |
_aGT2850 _b.F74 2011 |
| 082 | 0 | 4 |
_a641.013 _223 |
| 100 | 1 |
_aFreeman, Danyelle, _eauthor. _91088387 |
|
| 245 | 1 | 0 |
_aTry this : _btraveling the globe without leaving the table / _cDanyelle Freeman. |
| 246 | 3 |
_aTry this : _bTravelling the globe without leaving the table |
|
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bEcco, _c[2011] |
|
| 264 | 4 | _c©2011 | |
| 300 |
_ax, 292 pages ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _aPresents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aInternational cooking _9316074 |
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| 650 | 0 |
_aFood habits. _9318033 |
|
| 650 | 0 |
_aGastronomy. _9318299 |
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| 907 |
_a.b12126925 _b11-07-17 _c28-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.013 FRE _g1 _iA501702B _j0 _lcmain _o- _p$25.97 _q- _r- _s- _t0 _u12 _v5 _w0 _x4 _y.i13145630 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1225724 _d1225724 |
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