000			01867cam a2200265 a 4500
005			20211028230819.0
008			110612s2010 caua 000 0 eng d
020			_a1584233850 (hbk.)
020			_a9781584233855 (hbk.)
035			_a(ATU)b12108649
035			_a(OCoLC)618326196
040			_aYDXCP _cYDXCP _dN15 _dRVE _dBWX _dPCT _dATU
082	0	4	_a725.71 _223
245	0	0	_aGusto : _ba journey through culinary design.
264		1	_aBerkeley : _bGingko Press, _c2010.
300			_a240 p. : _bcol. ill. ; _c28 cm.
500			_aIncludes a directory of designers.
505	0		_aRestaurants & Bars -- Sweets & Cafes -- Fast food.
520			_a"This exciting new book is an amazing journey through 'culinary design,' a jaunt through the rarefied air of the world's latest and greatest destination restaurants, cafes and bars. What does it take today to create a successful eating establishment? Peer inside these pages and experience the sheer luxury of Pearls & Caviar, a restaurant as subtly plush as the name suggests, with its white leather and metallic finishes; the simple but cosy interior of Toasted, embracing guests with its warm timber and homey finishes; the inviting, casual atmosphere of Bar Lobo, which exudes the low-key cool of a great place to meet with friends; and more. Most projects include comprehensive samples of signage, menus and flatware. Other establishments featured include Cuines Santa Caterina, Teaspoon, Nu Askia, Home Made Delicate Food Delivery, La Xina, Subu Restaurant, Trattoria Giancarlo and Comptoir Libonais."--Publisher's website.
650		0	_aRestaurants _vDesigns and plans _y21st century.
907			_a.b12108649 _b06-09-21 _c28-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gcau _h0
945			_a725.71 GUS _g1 _iA501711B _j0 _lcmain _o- _p$52.87 _q- _r- _s- _t0 _u5 _v0 _w0 _x1 _y.i13145599 _z29-10-15
942			_cB
999			_c1224810 _d1224810