| 000 | 01825cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221102155759.0 | ||
| 008 | 110525s2011 nyuaf 000 0aeng d | ||
| 010 | _a 2011004317 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1592406017 _qhardcover |
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| 020 |
_a9781592406012 _qhardcover |
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| 035 | _a(ATU)b11939011 | ||
| 035 | _a(OCoLC)701734846 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dUPZ _dBTCTA _dYDXCP _dHHO _dEINCP _dVP@ _dBWX _dMOF _dATU |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX649.A25 _bA3 2011 |
| 082 | 0 | 0 |
_a641.5092 _222 |
| 100 | 1 |
_aAchatz, Grant, _eauthor. _91073519 |
|
| 245 | 1 | 0 |
_aLife, on the line : _ba chef's story of chasing greatness, facing death, and redefining the way we eat / _cGrant Achatz and Nick Kokonas. |
| 264 | 1 |
_aNew York : _bGotham Books, _c2011. |
|
| 300 |
_ax, 390 pages, 16 unnumbered pages of plates : _billustrations (some colour) ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 520 | _aAchatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aAchatz, Grant. _91073519 |
| 650 | 0 |
_aCooks _zUnited States _vBiography _9373671 |
|
| 650 | 0 |
_aCancer _xPatients _zUnited States _vBiography _9595803 |
|
| 700 | 1 |
_aKokonas, Nick, _eauthor. _91073520 |
|
| 907 |
_a.b11939011 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5092 ACH _g1 _iA502462B _j0 _lcmain _o- _p$40.97 _q- _r- _s- _t0 _u10 _v8 _w0 _x4 _y.i13133913 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1221502 _d1221502 |
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