000			02848cam a2200433 i 4500
005			20221102155757.0
008			110525s2011 nyuaf b 001 0 eng d
010			_a 2010028193
011			_aBIB MATCHES WORLDCAT
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020			_a9780230104396 _qhc
035			_a(ATU)b11938961
035			_a(OCoLC)649926218
040			_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dJST _dB2A _dBWX _dVP@ _dATU
042			_apcc
043			_ae-it---
050	0	0	_aTX723 _b.M328185 2011
082	0	0	_a641.5945 _222
100	1		_aMariani, John F., _eauthor. _91086001
245	1	0	_aHow Italian food conquered the world / _cJohn F. Mariani ; foreword by Lidia Bastianich.
250			_aFirst edition.
264		1	_aNew York : _bPalgrave Macmillan, _c[2011]
264		4	_c©2011
300			_ax, 270 pages, 8 unnumbered pages of plates : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aA plate of soup surrounded by too many spoons -- The great escape -- Feeding the americani -- The new way of the Old World -- The good, the bad, and the delicious -- Il boom and la dolce vita -- This Italian thing -- Stirrings -- Simmerings -- From Dago red to super Tuscan -- Breaking away -- Coming to a boil -- A new respect -- No more excuses -- Flash in the pan -- Trattoria mania -- Salute! -- Alta cucina -- Mondo italiano -- Coda.
520			_a"From what we cook at home to the restaurants where we dine, Italian food is the world's most popular cuisine. Not so long ago, however, Italian food was regarded as poor man's gruel--little more than pizza, macaroni and sauce, and red wines in a box. Here, John Mariani shows how Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture and how it became a global obsession. He begins with Greek, Roman, and Middle Eastern culinary traditions that existed before the boot-shaped peninsula was even called "Italy," Mariani then takes readers on a journey through Europe and across the ocean to America--alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs"--Page 2 of cover.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Italian. _9316077
650		0	_aCooking _zItaly _xHistory _9695640
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy1111/2010028193-b.html
907			_a.b11938961 _b27-07-21 _c27-10-15
942			_cB
945			_a641.5945 MAR _g1 _iA502444B _j0 _lcmain _o- _p$37.17 _q- _r- _s- _t0 _u12 _v3 _w0 _x3 _y.i13132386 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1221497 _d1221497