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| 005 | 20221102155756.0 | ||
| 008 | 110525s2012 njua b 001 0 eng d | ||
| 010 | _a 2010005190 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0131182196 | ||
| 020 | _a9780131182196 | ||
| 035 | _a(ATU)b11938912 | ||
| 035 | _a(OCoLC)184828741 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dBWX _dATU |
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| 050 | 0 | 0 |
_aTX830 _b.L45 2012 |
| 082 | 0 | 0 |
_a641.79 _222 |
| 100 | 1 |
_aLeonard, Edward G., _eauthor. _91053554 |
|
| 245 | 1 | 0 |
_aGarde manger : _bcold kitchen fundamentals / _ccontributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers. |
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c[2012] |
|
| 264 | 4 | _c©2012 | |
| 300 |
_axviii, 889 pages : _billustrations (chiefly colour) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCold dishes (Cooking) _9349595 |
|
| 650 | 0 |
_aQuantity cooking. _9323051 |
|
| 700 | 1 |
_aCarlos, Brenda R., _eauthor. _91085997 |
|
| 700 | 1 |
_aPowers, Tina, _d1951- _eauthor. _9453005 |
|
| 907 |
_a.b11938912 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
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_a641.79 LEO _g1 _iA502340B _j0 _lcmain _o- _p$123.21 _q- _r- _s- _t0 _u7 _v0 _w0 _x1 _y.i13131382 _z29-10-15 |
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_c1221492 _d1221492 |
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