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011 _aBIB MATCHES WORLDCAT
020 _a9781153733991
035 _a(ATU)b11933598
035 _a(OCoLC)755826817
040 _aATU
_cATU
082 0 _a641.5973
_222
110 2 _aWoman's Institute of Domestic Arts and Sciences.
_9274129
245 1 0 _aWoman's Institute library of cookery.
264 1 _aMemphis, Tenn.. :
_bGeneral Books,
_c2010.
300 _a5 v. :
_bill. ;
_c23 cm.
500 _aIncludes indexes.
505 0 _av. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals.
530 _aAlso available online.
534 _pReprint. Originally published:
_cScranton, Pa. : The Institute, 1925-1926.
650 0 _aCooking, American.
_9316043
650 0 _aFood habits
_zUnited States
_xHistory
_9612138
907 _a.b11933598
_b06-09-21
_c27-10-15
998 _a(2)b
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_b06-04-16
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