000 | 01963cam a2200349 i 4500 | ||
---|---|---|---|
005 | 20211103170319.0 | ||
008 | 110420m19251926paua 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a9781153733991 | ||
035 | _a(ATU)b11933598 | ||
035 | _a(OCoLC)755826817 | ||
040 |
_aATU _cATU |
||
082 | 0 |
_a641.5973 _222 |
|
110 | 2 |
_aWoman's Institute of Domestic Arts and Sciences. _9274129 |
|
245 | 1 | 0 | _aWoman's Institute library of cookery. |
264 | 1 |
_aMemphis, Tenn.. : _bGeneral Books, _c2010. |
|
300 |
_a5 v. : _bill. ; _c23 cm. |
||
500 | _aIncludes indexes. | ||
505 | 0 | _av. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals. | |
530 | _aAlso available online. | ||
534 |
_pReprint. Originally published: _cScranton, Pa. : The Institute, 1925-1926. |
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650 | 0 |
_aCooking, American. _9316043 |
|
650 | 0 |
_aFood habits _zUnited States _xHistory _9612138 |
|
907 |
_a.b11933598 _b06-09-21 _c27-10-15 |
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