000 | 02676cam a22004574i 4500 | ||
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005 | 20221102155528.0 | ||
008 | 110414s2011 nyua 001 0beng d | ||
010 | _a 2010036721 | ||
011 | _aATTENTION - is this biog and therefore what is the cutter going to be - ADR?? No DDC SHELF PLEASE | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1439175551 | ||
020 | _a9781439175552 | ||
035 | _a(ATU)b11932557 | ||
035 | _a(OCoLC)646112806 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dYDXCP _dIH9 _dVP@ _dBWX _dCN5O4 _dATU |
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042 | _apcc | ||
043 | _ae-sp--- | ||
050 | 0 | 0 |
_aTX649.A1 _bA24 2011 |
082 | 0 | 0 |
_a641.5092 _222 |
100 | 1 |
_aAbend, Lisa, _eauthor. _91085746 |
|
245 | 1 | 4 |
_aThe sorcerer's apprentices : _ba season in the kitchen at Ferran AdriĆ 's elBulli / _cLisa Abend. |
250 | _a1st. Free Press hardcover edition. | ||
264 | 1 |
_aNew York : _bFree Press, _c2011. |
|
300 |
_a295 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
520 | _a"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth. | ||
588 | _aMachine converted from AACR2 source record. | ||
600 | 1 | 0 |
_aAdriĆ , Ferran _9331075 |
610 | 2 | 0 |
_aelBulli (Restaurant) _9336041 |
650 | 0 |
_aCooks _xTraining of _zSpain _zRosas _9810311 |
|
650 | 0 |
_aRestaurants _xEmployees _xTraining of _zSpain _zRosas _9740037 |
|
856 | 4 | 1 |
_3Sample text _uhttp://catdir.loc.gov/catdir/enhancements/fy1108/2010036721-s.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010036721-b.html |
907 |
_a.b11932557 _b10-06-19 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5092 ABE _g1 _iA503156B _j0 _lcmain _o- _p$38.31 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i13124717 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gnyu _h4 |
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999 |
_c1221017 _d1221017 |