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010 _a 2010036721
011 _aATTENTION - is this biog and therefore what is the cutter going to be - ADR?? No DDC SHELF PLEASE
011 _aBIB MATCHES WORLDCAT
020 _a1439175551
020 _a9781439175552
035 _a(ATU)b11932557
035 _a(OCoLC)646112806
040 _aDLC
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042 _apcc
043 _ae-sp---
050 0 0 _aTX649.A1
_bA24 2011
082 0 0 _a641.5092
_222
100 1 _aAbend, Lisa,
_eauthor.
_91085746
245 1 4 _aThe sorcerer's apprentices :
_ba season in the kitchen at Ferran AdriĆ 's elBulli /
_cLisa Abend.
250 _a1st. Free Press hardcover edition.
264 1 _aNew York :
_bFree Press,
_c2011.
300 _a295 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _a"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
588 _aMachine converted from AACR2 source record.
600 1 0 _aAdriĆ , Ferran
_9331075
610 2 0 _aelBulli (Restaurant)
_9336041
650 0 _aCooks
_xTraining of
_zSpain
_zRosas
_9810311
650 0 _aRestaurants
_xEmployees
_xTraining of
_zSpain
_zRosas
_9740037
856 4 1 _3Sample text
_uhttp://catdir.loc.gov/catdir/enhancements/fy1108/2010036721-s.html
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010036721-b.html
907 _a.b11932557
_b10-06-19
_c27-10-15
942 _cB
945 _a641.5092 ABE
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998 _a(2)b
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999 _c1221017
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