000 | 01522cam a2200397 i 4500 | ||
---|---|---|---|
005 | 20211104104508.0 | ||
008 | 110316s2010 ja a b 001 0 eng d | ||
010 | _a 2010015444 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a477003122X | ||
020 | _a9784770031228 | ||
035 | _a(ATU)b11899670 | ||
035 | _a(OCoLC)611550893 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dUKM _dYDXCP _dTRCLS _dSINLB _dATU |
||
041 | 1 |
_aeng _hjpn |
|
043 | _aa-ja--- | ||
050 | 0 | 0 |
_aTX724.5.J3 _bT6425 2010 |
082 | 0 | 0 |
_a641.5952 _222 |
100 | 1 |
_aTokuoka, Kunio, _d1960- _eauthor. _9451659 |
|
245 | 1 | 0 |
_aKitcho : _bJapan's ultimate dining experience / _cKunio Tokuoka ; photography by Kenji Miura ; text by Nobuko Sugimoto ; translated by Juliet Winters Carpenter. |
250 | _aFirst edition. | ||
264 | 1 |
_aTokyo ; _aNew York : _bKodansha International, _c2010. |
|
300 |
_a191 pages : _bcolour illustrations ; _c30 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
610 | 2 | 0 |
_aKitchÅ (Restaurant) _9341681 |
650 | 0 |
_aCooking, Japanese. _9316081 |
|
700 | 1 |
_aSugimoto, Nobuko, _d1943- _eauthor. _9451660 |
|
907 |
_a.b11899670 _b11-07-17 _c27-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gja _h0 |
||
945 |
_a641.5952 TOK _g1 _iA502729B _j0 _lcmain _o- _p$60.57 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i13116095 _z29-10-15 |
||
942 | _cB | ||
999 |
_c1219296 _d1219296 |