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| 005 | 20221109172939.0 | ||
| 008 | 110215s2011 njua 001 0 eng d | ||
| 010 | _a 2010001901 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a0470398841 _qcloth |
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_a9780470398845 _qcloth |
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| 035 | _a(ATU)b11886717 | ||
| 035 | _a(OCoLC)502452391 | ||
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| 050 | 0 | 0 |
_aTX791 _b.N62 2011 |
| 082 | 0 | 0 |
_a641.3374 _222 |
| 100 | 1 |
_aNotter, Ewald, _d1955- _eauthor. _9451224 |
|
| 245 | 1 | 4 |
_aThe art of the chocolatier : _bfrom classic confections to sensational showpieces / _cEwald Notter ; photography by Joe Brooks and Lucy Schaeffer. |
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c[2011] |
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| 264 | 4 | _c©2011 | |
| 300 |
_a407 pages : _billustrations (chiefly colour) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. | |
| 520 | _aBecoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. | ||
| 521 | _aTechnical/Vocational/TAFE. | ||
| 521 | _aTertiary/Undergraduate. | ||
| 521 | _aGeneral. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aChocolate candy. _9315378 |
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| 650 | 0 |
_aChocolate. _9315377 |
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| 650 | 0 |
_aConfectionery. _9315942 |
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| 907 |
_a.b11886717 _b11-07-17 _c27-10-15 |
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_ab _ac _b06-04-16 _cm _da _feng _gnju _h4 |
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_a641.3374 NOT _g1 _iA361835B _j0 _lcmain _o- _p$98.78 _q- _r- _s- _t0 _u7 _v5 _w0 _x2 _y.i13115625 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1218457 _d1218457 |
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