| 000 | 01298cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20211103064527.0 | ||
| 008 | 101005s2009 fr a u000 ||eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a295335980X | ||
| 020 | _a9782953359800 | ||
| 035 | _a(ATU)b11798336 | ||
| 035 | _a(OCoLC)667822783 | ||
| 040 |
_aATU _beng _erda _dATU |
||
| 041 |
_afre _aeng |
||
| 082 | 0 | 4 |
_a641.8659 _222 |
| 100 | 1 |
_aGlacier, Stephane, _eauthor. |
|
| 245 | 1 | 0 |
_aTendance croquembouche / _cStephane Glacier, Jean-Philippe Walser. |
| 264 | 1 |
_a[Place of publication not identified] : _bS.G.P. Saveurs et Creations, _c2009. |
|
| 300 |
_a249 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 546 | _aFrench and English text. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
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| 650 | 0 |
_aBaking. _9314388 |
|
| 650 | 0 |
_aPastry _9321984 |
|
| 700 | 1 |
_aWalser, Jean-Philippe, _eauthor. |
|
| 700 | 1 | _aParis, Gaetan. | |
| 907 |
_a.b11798336 _b03-10-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gfr _h0 |
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| 945 |
_a641.8659 GLA _g1 _iA504521B _j0 _lcmain _o- _p$198.86 _q- _r- _s- _t0 _u4 _v1 _w0 _x2 _y.i13106351 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1213420 _d1213420 |
||