| 000 | 01646cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20211102114414.0 | ||
| 008 | 100921s2011 maua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a013801938X | ||
| 020 | _a9780138019389 | ||
| 035 | _a(ATU)b1179673x | ||
| 035 | _a(OCoLC)650055004 | ||
| 040 |
_aSISPL _beng _erda _cSISPL _dSISPL _dUNL _dATU |
||
| 082 | 0 | 4 |
_a647.95068 _222 |
| 245 | 0 | 0 |
_aFoundations of restaurant management & culinary arts. _nLevel one / _cNational Restaurant Association. |
| 246 | 3 | _aFoundations of restaurant management and culinary arts | |
| 264 | 1 |
_aBoston, Mass. ; _aSingapore : _bPrentice Hall, _c[2011] |
|
| 264 | 4 | _c©2011 | |
| 300 |
_axiii, 874 pages : _bcolour illustrations ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _a"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover. | ||
| 500 | _aIncludes index. | ||
| 505 | 1 | _aTeaching resource 1. Activity guide -- teaching resource 2. Test book with EXAMVIEW assessment suite CD-ROM -- teaching resource 3. Recipe cards -- teaching resource 4. Teacher's resource CD. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurant management _9323381 |
|
| 650 | 0 |
_aFood service management. _9318048 |
|
| 710 | 2 |
_aNational Restaurant Association (U.S.) _9232691 |
|
| 907 |
_a.b1179673x _b06-09-21 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gmau _h0 |
||
| 945 |
_a647.95068 FOU _g1 _iA452784B _j0 _lcmain _o- _p$107.54 _q- _r- _s- _t0 _u1 _v1 _w0 _x1 _y.i13072353 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1213279 _d1213279 |
||