| 000 | 01212cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20211102185018.0 | ||
| 008 | 100916s2010 nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1869537726 _qpbk. |
||
| 020 |
_a9781869537722 _qpbk. |
||
| 035 | _a(ATU)b11793995 | ||
| 035 | _a(OCoLC)667617279 | ||
| 040 |
_aATU _beng _erda _cATU _dATU |
||
| 082 | 0 | 4 |
_a641.5 _222 |
| 100 | 1 |
_aFortune, Chris, _eauthor. |
|
| 245 | 1 | 4 |
_aThe Kiwi sizzler smoking book : _ba how-to guide to smoking food / _cChris Fortune. |
| 264 | 1 |
_aAlbany, Auckland : _bDavid Bateman, _c[2010] |
|
| 264 | 4 | _c©2010 | |
| 300 |
_a95 pages : _bcolour illustrations ; _c21 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Smoked foods) _9316160 |
|
| 650 | 0 |
_aSmoked fish _9340361 |
|
| 650 | 0 |
_aSmoked meat _9339197 |
|
| 907 |
_a.b11793995 _b03-10-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h4 |
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| 945 |
_a641.5 FOR _g1 _iA473341B _j0 _lcmain _o- _p$32.83 _q- _r- _s- _t0 _u9 _v0 _w0 _x1 _y.i13055112 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1213043 _d1213043 |
||