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| 005 | 20221109193438.0 | ||
| 008 | 100809s2009 enk b 001 0 eng d | ||
| 010 | _a2009043583 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1845206800 | ||
| 020 | _a9781845206802 | ||
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_a1845206819 _qpbk. |
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| 020 |
_a9781845206819 _qpbk. |
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| 035 | _a(ATU)b11733706 | ||
| 035 | _a(OCoLC)463674486 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBWKUK _dBWK _dYDXCP _dMUM _dSINLB _dUKM _dBWX _dCDX _dATU |
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| 050 | 0 | 0 |
_aTX367 _b.M55 2010 |
| 082 | 0 | 0 |
_a641.5072 _222 |
| 100 | 1 |
_aMiller, Jeff _q(Jeffrey P.) _eauthor. _9270019 |
|
| 245 | 1 | 0 |
_aFood studies : _ban introduction to research methods / _cJeff Miller and Jonathan Deutsch. |
| 250 | _aEnglish edition. | ||
| 264 | 1 |
_aOxford ; _aNew York : _bBerg Publishers, _c2009. |
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| 300 |
_a219 pages ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 205-213) and index. | ||
| 520 | _a"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood _xResearch _9799510 |
|
| 700 | 1 |
_aDeutsch, Jonathan, _d1977- _eauthor. _91080028 |
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| 907 |
_a.b11733706 _b28-07-21 _c27-10-15 |
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