000 01300cam a2200361 i 4500
005 20221109181438.0
008 100701s2010 nz a 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1877382558
_qpbk.
020 _a9781877382550
_qpbk.
035 _a(ATU)b11733044
035 _a(OCoLC)645689291
040 _aNZNB
_beng
_erda
_cNZHSD
_dNZNB
_dATU
082 0 4 _a641.815
_222
100 1 _aHolst, Simon,
_eauthor.
_91070579
245 1 4 _aThe New Zealand bread book /
_cSimon & Alison Holst.
246 3 0 _aBread book
264 1 _a[Amberley N.Z. :
_bHyndman Pub.,
_c2010.
300 _a96 pages :
_bcolour illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aCover title.
500 _a"Bread by hand or machine. No knead bread. Gluten-free bread. Baking powder bread.".
500 _aIncludes index.
588 _aMachine converted from AACR2 source record.
650 0 _aBread.
_9314791
700 1 _aHolst, Alison,
_d1938-
_eauthor.
_9412522
907 _a.b11733044
_b03-10-17
_c27-10-15
942 _cB
945 _a641.815 HOL
_g1
_iA474036B
_j0
_lcmain
_o-
_p$29.27
_q-
_r-
_s-
_t0
_u10
_v0
_w0
_x0
_y.i13038114
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnz
_h4
999 _c1210678
_d1210678