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005			20211103162436.0
008			100721s2010 nyua b 001 0 eng d
010			_a 2010005803
011			_aBIB MATCHES WORLDCAT
020			_a0393066320
020			_a9780393066326
035			_a(ATU)b11727639
035			_a(OCoLC)317919999
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dIH9 _dYDXCP _dCDX _dUPZ _dBUR _dVP@ _dBWX _dABG _dATU
050	0	0	_aBF515 _b.B56 2010
082	0	0	_a152.42 _222
100	1		_aBloom, Paul, _d1963- _eauthor. _9407334
245	1	0	_aHow pleasure works : _bthe new science of why we like what we like / _cPaul Bloom.
250			_aFirst edition.
264		1	_aNew York : _bW. W. Norton, _c[2010]
264		4	_c©2010
300			_axvi, 280 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 241-264) and index.
505	0		_aThe essence of pleasure -- Foodies -- Bedtricks -- Irreplaceable -- Performance -- Imagination -- Safety and pain -- Why pleasure matters.
520			_aIn this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories.
588			_aMachine converted from AACR2 source record.
650		0	_aPleasure _9322472
907			_a.b11727639 _b01-04-19 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
945			_a152.42 BLO _g1 _iA453144B _j0 _lcmain _o- _p$42.46 _q- _r- _s- _t0 _u13 _v8 _w1 _x2 _y.i13040601 _z29-10-15
942			_cB
999			_c1210404 _d1210404