| 000 | 01493cam a22003618a 4500 | ||
|---|---|---|---|
| 005 | 20211103064546.0 | ||
| 008 | 100711s2009 enka 000 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 |
_aGBA969233 _2bnb |
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| 016 | 7 |
_a015326537 _2Uk |
|
| 020 | _a9780714848044 (hbk.) | ||
| 020 | _a0714848042 (hbk.) | ||
| 020 | _a9780714857367 | ||
| 020 | _a071485736X | ||
| 035 | _a(ATU)b11722654 | ||
| 035 | _a(OCoLC)319497644 | ||
| 040 |
_aUKM _cUKM _dBTCTA _dNz |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 4 | _aTX719 | |
| 082 | 0 | 4 |
_a641.5944 _222 |
| 100 | 1 |
_aMathiot, Ginette, _d1907- _9272846 |
|
| 245 | 1 | 0 |
_aI know how to cook / _cGinette Mathiot. |
| 263 | _a200910 | ||
| 264 | 1 |
_aLondon : _bPhaidon, _c2009. |
|
| 300 |
_a975 p. : _bill. ; _c28 cm. |
||
| 505 | 0 | _aIntroduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index | |
| 546 | _aTranslated from the French. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 907 |
_a.b11722654 _b22-08-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
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| 945 |
_a641.5944 MAT _g1 _iA503362B _j0 _lcmain _o- _p$66.37 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i13098263 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1209956 _d1209956 |
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