000			02181cam a2200445 i 4500
005			20221109225751.0
008			100711s2009 sp ab 001 0deng d
011			_aBIB MATCHES WORLDCAT
020			_a8496954684
020			_a9788496954687
035			_a(ATU)b11722125
035			_a(OCoLC)276334947
040			_aBTCTA _beng _erda _cBTCTA _dC3L _dBWX _dKKS _dOCLCQ _dZQP _dWIQ _dYDXCP _dNTE _dOCLCA _dUKTTE _dATU
043			_ae-sp---
050		4	_aTX723.5.S7 _bF66 2009
082	0	4	_a641.5946 _222
245	0	0	_aFood for thought, thought for food / _cedited by Richard Hamilton & Vicente Todolí.
264		1	_aBarcelona ; _aNew York : _bActar, _c[2009]
300			_a343 pages : _billustrations (chiefly colour), colour maps ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIssued in slipcase.
500			_aIncludes fold-out pages and 2 elBulli sample menus.
500			_aCover illustration of chef Adrià by Matt Groening.
500			_aIncludes index of all elBulli dishes, 1987-2007.
520			_aExplores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.
588			_aMachine converted from AACR2 source record.
600	1	0	_aAdrià, Ferran _9331075
610	2	0	_aelBulli (Restaurant) _xHistory.
610	2	0	_aelBulli (Restaurant) _vPictorial works.
650		0	_aRestaurants _zSpain _9587043
650		0	_aCooking, Spanish. _9316100
700	1		_aHamilton, Richard, _d1922-2011 _eeditor. _9401432
700	1		_aTodoli, Vicent. _9269249
907			_a.b11722125 _b06-09-21 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gsp _h0
945			_a641.5946 FOO _g1 _iA453569B _j0 _lcmain _o- _p$63.25 _q- _r- _s- _t0 _u11 _v4 _w1 _x2 _y.i13033347 _z29-10-15
942			_cB
999			_c1209910 _d1209910