000			02137cam a2200397 i 4500
005			20221101230512.0
008			100707s2007 nyua 001 0 eng d
010			_a 2006102501
011			_aBIB MATCHES WORLDCAT
020			_a1579653456
020			_a9781579653453
035			_a(ATU)b11720736
035			_a(OCoLC)77271129
040			_aDLC _beng _erda _cDLC _dIG# _dBAKER _dBTCTA _dUKM _dYDXCP _dWIQ _dVP@ _dSMP _dCQU _dATU
050	0	0	_aTX723 _b.L833 2007
082	0	0	_a641.5945 _222
100	1		_aLuongo, Pino, _eauthor. _91079402
245	1	0	_aTwo meatballs in the Italian kitchen / _cPino Luongo and Mark Strausman.
246	3		_a2 meatballs in the Italian kitchen
264		1	_aNew York : _bArtisan, _c[2007]
264		4	_c©2007
300			_a319 pages : _billustrations (chiefly colour) ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tIntroduction -- _g1. _tStand-Alone Soups -- _g2. _tThe Great Meatball Debate -- _g3. _tDried Pasta and the Unification of the Two Meatballs -- _g4. _tFresh Pasta Like Mama Used to Make: Essential Techniques and Well-Matched Sauces -- _g5. _tRisotto and Farrotto -- _g6. _tTwo Meatballs Go Fishing -- _g7. _tMeat and Poultry: Rustic Oven Cooking -- _g8. _tCucina al Fresco: Grilling Italian-Style -- _g9. _tThe Twenty-First Region of Italy: Italian-American Cooking -- _g10. _tSunday Means Dinner -- _g11. _tThe Two Meatballs Go Veggie -- _g12. _tDessert at Last.
520			_aIntroduces more than 150 recipes that represent the best in Italian and Italian-American home cooking, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Italian. _9316077
700	1		_aStrausman, Mark, _eauthor. _91079403
907			_a.b11720736 _b27-07-21 _c27-10-15
942			_cB
945			_a641.5945 LUO _g1 _iA452946B _j0 _lcmain _o- _p$52.62 _q- _r- _s- _t0 _u5 _v1 _w0 _x3 _y.i13051490 _z29-10-15
998			_ab _ac _b20-03-18 _cm _da _feng _gnyu _h0
999			_c1209779 _d1209779