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005 20221101230512.0
008 100707s2008 fr a 000 0 eng d
020 _a2080300652
_qset
020 _a9782080300652
_qset
035 _a(OCoLC)277768740
040 _aMR0
_beng
_erda
_cMR0
_dVP@
_dOUN
_dUKM
_dBTCTA
_dBAKER
_dYDXCP
_dOCLCA
_dATU
082 0 4 _a641.3383
_222
100 1 _aGambrelle, Fabienne,
_eauthor.
_91079400
240 1 0 _aEpices.
_lEnglish
245 1 0 _aSpices /
_cFabienne Gambrelle ; photographs by Sophie Boussahba ; photo styling by Marie-France Michalon ; [translated from the French by Carmella Abramovitz-Moreau].
264 1 _aParis :
_bFlammarion,
_c[2008]
264 2 _aNew York :
_bdistributed in North America by Rizzoli International Publications
264 4 _c©2008
300 _a2 volumes :
_bcolour illustrations ;
_c22 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 _a[v. 1] The history of spices -- [v. 2] the favor of spices.
588 _aMachine converted from AACR2 source record.
650 0 _aSpices.
_9324379
650 0 _aCooking (Spices)
_9328668
650 0 _aSpice trade
_xHistory
_9654685
700 1 _aBoussahba, Sophie,
_eillustrator.
_91079401
700 1 _aMichalon, Marie-France.
740 4 _aThe history of spices.
740 4 _aThe flavor of spices.
740 4 _aThe flavour of spices.
907 _a.b11720724
_b06-09-21
_c27-10-15
942 _cB
945 _a641.3383 GAM
_cVol. 1
_g1
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945 _a641.3383 GAM
_cVol. 2
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