000			01901cam a2200349 a 4500
005			20211105072628.0
008			100707s2005 nyua e 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0714845310
020			_a9780714845319
035			_a(ATU)b11720700
035			_a(OCoLC)62256418
040			_aWHP _cWHP _dBAKER _dVP@ _dJRZ _dNDD _dYDXCP _dCOO _dBTCTA _dCQU _dOCLCA _dATU
041	1		_aeng _hita
042			_apcc
050		4	_aTX723 _b.C8513 2005b
082	0	4	_a641.5945 _222
245	0	4	_aThe silver spoon.
264		1	_aNew York : _bPhaidon, _c2005.
300			_a1263 p. : _bill. (chiefly col.) ; _c28 cm.
500			_aIncludes index.
500			_aFirst published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
505	0		_aEating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs.
520			_aThe Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
546			_aTranslated from the Italian.
650		0	_aCooking, Italian. _9316077
730	0		_aCucchiaio d'argento. _lEnglish _9499870
907			_a.b11720700 _b11-07-17 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h4
945			_a641.5945 SIL _g1 _iA453704B _j0 _lcmain _o- _p$41.15 _q- _r- _s- _t0 _u12 _v0 _w0 _x1 _y.i1303375x _z29-10-15
942			_cB
999			_c1209776 _d1209776