| 000 | 01463cam a22003854i 4500 | ||
|---|---|---|---|
| 005 | 20221101230511.0 | ||
| 008 | 100707s2008 nyua b 001 0 eng d | ||
| 010 | _a 2007049384 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1579653464 _qalk. paper |
||
| 020 |
_a9781579653460 _qalk. paper |
||
| 035 | _a(ATU)b11720669 | ||
| 035 | _a(OCoLC)183179524 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dBAKER _dBTCTA _dUKM _dYDXCP _dCDX _dVP@ _dB2A _dCQU _dOCLCA _dATU |
||
| 050 | 0 | 0 |
_aTX725.A1 _bT335 2008 |
| 082 | 0 | 0 |
_a641.59 _222 |
| 100 | 1 |
_aTanis, David, _eauthor. _91025191 |
|
| 245 | 1 | 2 |
_aA platter of figs and other recipes / _cDavid Tanis. |
| 264 | 1 |
_aNew York : _bArtisan, _c2008. |
|
| 300 |
_ax, 294 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 586 | 8 | _aGourmet Cook Book Club selection. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 650 | 0 |
_aMenus _9320761 |
|
| 650 | 0 |
_aEntertaining. _9317458 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip086/2007049384.html |
| 907 |
_a.b11720669 _b10-06-19 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59 TAN _g1 _iA453100B _j0 _lcmain _o- _p$52.62 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i1304185x _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h2 |
||
| 999 |
_c1209772 _d1209772 |
||