000			02180cam a2200409 i 4500
005			20221101230510.0
008			100707s2010 nyu 000 0aeng d
011			_aBIB MATCHES WORLDCAT
020			_a0061718947 _qhbk.
020			_a9780061718946 _qhbk.
020			_a0062009036 _qInternational ed.
020			_a9780062009036 _qInternational ed.
035			_a(ATU)b11720657
035			_a(OCoLC)613230740
040			_aUPZ _beng _erda _cUPZ _dBTCTA _dYDXCP _dAXJ _dHSA _dMR0 _dABG _dORX _dVP@ _dLMR _dATU
043			_an-us-ny
050		4	_aTX649.B58 _bA3 2010
082	0	4	_a641.5092 _222
100	1		_aBourdain, Anthony, _eauthor. _91024822
245	1	0	_aMedium raw : _ba bloody valentine to the world of food and the people who cook / _cAnthony Bourdain.
250			_aFirst edition.
264		1	_aNew York : _bEcco Press, _c2010.
300			_axviii, 281 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aSelling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing.
520			_aTracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
588			_aMachine converted from AACR2 source record.
600	1	0	_aBourdain, Anthony. _91024822
650		0	_aGastronomy. _9318299
650		0	_aCooks _zNew York (State) _zNew York _vBiography _9599125
907			_a.b11720657 _b11-07-17 _c27-10-15
942			_cB
945			_a641.5092 BOU _g1 _iA453740B _j0 _lcmain _o- _p$42.51 _q- _r- _s- _t0 _u20 _v6 _w0 _x5 _y.i13032343 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1209771 _d1209771