000 | 01558cam a22003974i 4500 | ||
---|---|---|---|
005 | 20230825152231.0 | ||
008 | 100707s2008 fr a 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a2080300954 | ||
020 | _a9782080300959 | ||
035 | _a(ATU)b11720554 | ||
035 | _a(OCoLC)427439374 | ||
040 |
_aCO3 _beng _erda _cCO3 _dUKM _dOCLCQ _dYDXCP _dATU |
||
041 | 1 |
_aeng _hfre |
|
082 | 0 | 4 |
_a641.5944 _222 |
100 | 1 |
_aKayser, Éric, _eauthor. _9268970 |
|
245 | 1 | 0 |
_aÉric Kayser's new French recipes / _cÉric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau]. |
246 | 1 |
_iTitle in French: _aMes recettrs : _bCéréales, graines et fruits secs [English] |
|
246 | 3 | 0 | _aNew French recipes |
264 | 1 |
_aParis : _bFlammarion, _c[2008] |
|
264 | 2 |
_aParis : _bDistributed in North America by Rizzoli International Publications |
|
264 | 4 | _c©2008 | |
300 |
_a154 pages : _bcolour illustrations ; _c30 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, French _9316066 |
|
700 | 1 |
_aYosefi, Yaïr, _eauthor. _91227008 |
|
700 | 1 |
_aMcLachlan, Clay. _91078756 |
|
907 |
_a.b11720554 _b06-09-21 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5944 KAY _g1 _iA453744B _j0 _lcmain _o- _p$34.16 _q- _r- _s- _t0 _u7 _v0 _w0 _x2 _y.i13033657 _z29-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gfr _h0 |
||
999 |
_c1209764 _d1209764 |