000 | 01488cam a2200361 i 4500 | ||
---|---|---|---|
005 | 20211102101735.0 | ||
008 | 100707s2007 nyua 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a071484814X _qhbk. |
||
020 |
_a9780714848143 _qhbk. |
||
035 | _a(ATU)b11720463 | ||
035 | _a(OCoLC)154782966 | ||
040 |
_aUKM _beng _erda _cUKM _dBTCTA _dBAKER _dYDXCP _dIXA _dBWKUK _dVP@ _dOCLCA _dATU |
||
050 | 4 |
_aTX716.A1 _bR69 2007 |
|
082 | 0 | 4 |
_a641.59763 _222 |
100 | 1 |
_aRozières, Babette de. _9269215 |
|
245 | 1 | 0 |
_aCreole / _cBabette de Rozières ; photographs by Akiko Ida & Pierre Javelle. |
246 | 3 |
_aCreole : _bThe original fusion cuisine - from the culinary heritage of the Caribbean, blending Asian, African, Indian and European traditions. |
|
264 | 1 |
_aNew York ; _aLondon : _bPhaidon, _c2007. |
|
300 |
_a359 pages : _billustrations ; _c28 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aFirst published in French as Festins Creoles by Marabout in 2006. | ||
500 | _aIncludes index. | ||
546 | _aTranslated from the French by Nicola Young. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Creole. _9316059 |
|
907 |
_a.b11720463 _b22-08-17 _c27-10-15 |
||
998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
945 |
_a641.59763 ROZ _g1 _iA453703B _j0 _lcmain _o- _p$37.01 _q- _r- _s- _t0 _u8 _v1 _w0 _x1 _y.i13033633 _z29-10-15 |
||
942 | _cB | ||
999 |
_c1209755 _d1209755 |