000 | 01989cam a2200445 i 4500 | ||
---|---|---|---|
005 | 20221101230502.0 | ||
008 | 100707s2009 fluab s001 0 eng d | ||
010 | _a 2008055190 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0813033659 _qalk. paper |
||
020 |
_a9780813033655 _qalk. paper |
||
035 | _a(ATU)b11720438 | ||
035 | _a(OCoLC)297529815 | ||
040 |
_aDLC _beng _erda _cDLC _dFHM _dBTCTA _dYDXCP _dC#P _dTTS _dOCLCQ _dATU |
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043 |
_an-us-fl _ae-sp--- _anwcu--- |
||
050 | 0 | 0 |
_aTX945.5.C66 _bH87 2009 |
082 | 0 | 0 |
_a641.59759 _222 |
100 | 1 |
_aHuse, Andrew T., _eauthor. _9269204 |
|
245 | 1 | 4 |
_aThe Columbia Restaurant : _bcelebrating a century of history, culture, and cuisine / _cby Andrew T. Huse ; with recipes and memories from Richard Gonzmart and the Columbia Restaurant family. |
264 | 1 |
_aGainesville, Fla. : _bUniversity Press of Florida, _c[2009] |
|
264 | 4 | _c©2009 | |
300 |
_a314 pages : _billustrations (some colour), colour map ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aThe Florida history and culture series | |
500 | _aIncludes indexes. | ||
505 | 0 | _aIntroduction -- Family tree -- The first generation, 1905-1929 -- The second generation, 1930-1955 -- Recipes -- The third generation, 1956-1979 -- The fourth generation, 1980-2005 -- Epilogue -- Subject index -- Recipe index. | |
588 | _aMachine converted from AACR2 source record. | ||
610 | 2 | 0 |
_aColumbia Restaurant (Fla.) _xHistory. |
650 | 0 |
_aCooking, Spanish. _9316100 |
|
650 | 0 |
_aCooking, Cuban _9332604 |
|
650 | 0 |
_aCooking _zFlorida _9586772 |
|
700 | 1 |
_aGonzmart, Richard. _91079382 |
|
830 | 0 |
_aFlorida history and culture series. _9251507 |
|
907 |
_a.b11720438 _b11-07-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.59759 HUS _g1 _iA453775B _j0 _lcmain _o- _p$58.92 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i13033396 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gflu _h4 |
||
999 |
_c1209752 _d1209752 |