000			02162cam a2200421 i 4500
005			20221101230501.0
008			100707s2009 nyua 001 0 eng d
010			_a 2009013258
011			_aBIB MATCHES WORLDCAT
020			_a1579653774
020			_a9781579653774
035			_a(ATU)b11720347
035			_a(OCoLC)303099669
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dUKM _dIK2 _dORX _dUPZ _dOJ4 _dCO3 _dVP@ _dLF3 _dYDXCP _dIXA _dILC _dIAD _dOCLCA _dATU
043			_an-us--- _an-us-ca
050	0	0	_aTX715 _b.K29164 2009
082	0	0	_a641.5973 _222
100	1		_aKeller, Thomas, _d1955- _eauthor. _9449487
245	1	0	_aAd Hoc at home / _cThomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
246	1	4	_aAd Hoc at home : _bFamily-style recipes
264		1	_aNew York : _bArtisan, _c[2009]
264		4	_c©2009
300			_a359 pages : _bcolour illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aBecoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics.
520			_aInvaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
588			_aMachine converted from AACR2 source record.
610	2	0	_aAd Hoc (Restaurant) _9491565
650		0	_aCooking, American. _9316043
700	1		_aCruz, Dave, _eauthor. _91079378
907			_a.b11720347 _b11-07-17 _c27-10-15
942			_cB
945			_a641.5973 KEL _g1 _iA453776B _j0 _lcmain _o- _p$71.54 _q- _r- _s- _t0 _u7 _v1 _w0 _x2 _y.i13033372 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1209746 _d1209746