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010 _a 2008046945
011 _aBIB MATCHES WORLDCAT
020 _a0738212288
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035 _a(ATU)b11717026
035 _a(OCoLC)246894148
040 _aDLC
_beng
_erda
_cDLC
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043 _an-us---
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050 0 0 _aTX837
_b.T434 2009
082 0 0 _a641.5636
_222
100 1 _aTerry, Bryant,
_d1974-
_eauthor.
_9449288
245 1 0 _aVegan soul kitchen :
_bfresh, healthy, and creative African American cuisine /
_cBryant Terry.
250 _a1st. Da Capo Press edition.
264 1 _aCambridge, Mass. :
_bDa Capo Press,
_c2009.
300 _axxviii, 223 pages, 8 unnumbered pages of plates :
_billustrations (some colour), music ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 201-202) and index.
588 _aMachine converted from AACR2 source record.
650 0 _aVegan cooking
_9338171
650 0 _aAfrican American cooking
_9332160
650 0 _aCooking, American
_xSouthern style.
_9316046
907 _a.b11717026
_b09-10-17
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
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_h0
945 _a641.5636 TER
_g1
_iA453944B
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_o-
_p$35.60
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999 _c1209453
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