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010 _a 2007031561
011 _aBIB MATCHES WORLDCAT
020 _a1594862346
020 _a9781594862342
035 _a(ATU)b11716952
035 _a(OCoLC)162146015
040 _aDLC
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043 _amm-----
050 0 0 _aTX837
_b.S322 2007
082 0 0 _a641.5636
_222
100 1 _aShulman, Martha Rose,
_eauthor.
_91072507
245 1 0 _aMediterranean harvest :
_bvegetarian recipes from the world's healthiest cuisine /
_cMartha Rose Shulman.
264 1 _aNew York :
_bRodale,
_c[2007]
264 2 _aNew York :
_bDistributed to the book trade by Holtzbrinck Publishers
264 4 _c©2007
300 _a398 pages :
_billustrations, map ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 370-371) and index.
505 0 0 _tPreface --
_tIntroduction --
_tCooking Mediterranean Food --
_tA Few Aperitifs to Whet Your Appetite --
_tBreads, Pizza, and Panini --
_tSauces, Dressings, and Condiments --
_tLittle Foods: Starters, Snacks, Meze, and More --
_tSoups --
_tEggs and Cheese --
_tPasta --
_tSavory Pies and Gratins --
_tVegetables and Beans --
_tRice, Couscous, and Other Grains --
_tSweets and Desserts --
_tAcknowledgments --
_tOnline Sources for Mediterranean Ingredients --
_tSelect Bibliography --
_tRecipes by Region.
520 _aPresents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.
588 _aMachine converted from non-AACR2, non-ISBD source record.
650 0 _aCooking, Mediterranean.
_9316087
650 0 _aVegetarian cooking
_9325487
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0740/2007031561-b.html
907 _a.b11716952
_b27-07-21
_c27-10-15
942 _cB
945 _a641.5636 SHU
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