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| 008 | 100628s2009 njuabf b 001 0 eng d | ||
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| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(OCoLC)212893694 | ||
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_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dBWX _dATU |
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| 050 | 0 | 0 |
_aTX725.A1 _bN46 2009 |
| 082 | 0 | 0 |
_a641.59 _222 |
| 100 | 1 |
_aNenes, Michael F., _eauthor. _91079202 |
|
| 245 | 1 | 0 |
_aInternational cuisine / _cMichael F. Nenes ; photography by Joe Robbins. |
| 264 | 1 |
_aHoboken, N.J. : _bWiley, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_aviii, 855 pages, 16 unnumbered pages of plates : _billustrations (some colour), maps ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _a"The International Culinary Schools at The Art Institutes.". | ||
| 504 | _aIncludes bibliographical references (page 827) and index. | ||
| 505 | 0 | 0 |
_tForeword -- _tIntroduction -- _tMexico -- _tSouth America -- _tThe Caribbean -- _tJapan -- _tChina -- _tKorea -- _tSoutheast Asia -- _tSpain -- _tThe Middle East -- _tTurkey, Greece, and Crete -- _tAfrica -- _tIndia -- _tThe British Isles -- _tFrance -- _tItaly -- _tGermany, Austria, Switzerland -- _tScandinavia and Russia. |
| 520 | _a"International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aInternational cooking _9316074 |
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| 907 |
_a.b11716940 _b26-03-18 _c27-10-15 |
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