| 000 | 01566cam a2200373 i 4500 | ||
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| 005 | 20230526151126.0 | ||
| 008 | 100621s2009 nyu b 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(ATU)b11713549 | ||
| 035 | _a(OCoLC)318870102 | ||
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| 082 | 0 | 4 |
_a641.013 _222 |
| 100 | 1 |
_aBrillat-Savarin, _d1755-1826. _9226459 |
|
| 240 | 1 | 0 |
_aPhysiologie du goût. _lEnglish |
| 245 | 1 | 4 |
_aThe physiology of taste, or, Meditations on transcendental gastronomy / _cJean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford. |
| 246 | 3 | 0 | _aMeditations on transcendental gastronomy |
| 264 | 1 |
_aNew York : _bKnopf, _c2009. |
|
| 300 |
_alviii, 446 pages ; _c21 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aEveryman's library ; _v314 |
|
| 504 | _aIncludes bibliographical references (page xv). | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy. _9318299 |
|
| 700 | 1 |
_aFisher, M. F. K. _q(Mary Frances Kennedy), _d1908-1992, _etranslator, _eeditor. _9311789 |
|
| 830 | 0 |
_aEveryman's library (Alfred A. Knopf, Inc.) ; _v314. _91037661 |
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| 907 |
_a.b11713549 _b06-09-21 _c27-10-15 |
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_c1209148 _d1209148 |
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