| 000 | 02299cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221101230124.0 | ||
| 008 | 100621s2009 enkae b 101 0 eng d | ||
| 010 | _a 2010286058 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1903018676 _qhbk. |
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| 020 |
_a9781903018675 _qhbk. |
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| 035 | _a(ATU)b11713537 | ||
| 035 | _a(OCoLC)320801550 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBTCTA _dYDXCP _dBWKUK _dNTE _dTXI _dGBVCP _dCDX _dDLC _dOCLCA _dGEBAY _dATU |
||
| 050 | 4 |
_aTX690 _b.O94 2009 |
|
| 082 | 0 | 4 |
_a641.71 _222 |
| 245 | 0 | 0 |
_aOver a red-hot stove : _bessays in early cooking technology / _cedited by Ivan Day. |
| 264 | 1 |
_aTotnes, [England] : _bProspect Books, _c2009. |
|
| 300 |
_a165 pages : _billustrations, plans ; _c26 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aFood and society ; _v14 |
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| 500 | _a"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_tForeword / _rC. Anne Wilson -- _tIntroduction / _rIvan Day -- _g1. _tCast Iron Progress - The Development of the Kitchen Range / _rDavid J. Eveleigh -- _g2. _tOx Roasts - From Frost Fairs to Mops / _rIvan Day -- _g3. _tThe Roast Beef of Windsor Castle / _rPeter Brears -- _g4. _tThe Clockwork Cook - A Brief History of the English Spring-jack / _rIvan Day -- _g5. _tBarms and Leavens - Medieval to Modern / _rLaura Mason -- _g6. _tBaking in a Beehive Oven / _rSusan Mclellan Plaisted. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRoasting (Cooking) _xHistory _vCongresses _9662445 |
|
| 650 | 0 |
_aCooking (Meat) _xHistory _vCongresses _9662462 |
|
| 700 | 1 |
_aDay, Ivan, _eeditor. _91075838 |
|
| 711 | 2 |
_aLeeds Symposium on Food History _n(19th : _d2004) |
|
| 711 | 2 |
_aLeeds Symposium on Food History _n(20th : _d2005) |
|
| 830 | 0 |
_aFood and society ; _vv.14. _9250307 |
|
| 907 |
_a.b11713537 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.71 OVE _g1 _iA457588B _j0 _lcmain _o- _p$54.70 _q- _r- _s- _t0 _u1 _v1 _w0 _x1 _y.i13027153 _z29-10-15 |
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| 998 |
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| 999 |
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