| 000 | 01725cam a2200445 i 4500 | ||
|---|---|---|---|
| 005 | 20221114142155.0 | ||
| 008 | 100621s2009 nyuab e 001 0 eng d | ||
| 010 | _a 2009075160 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0307464911 | ||
| 020 | _a9780307464910 | ||
| 035 | _a(ATU)b11713458 | ||
| 035 | _a(OCoLC)316835899 | ||
| 040 |
_aDLC _beng _erda _cDLC _dATU |
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| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX349 _b.L365 2009 |
| 082 | 0 | 0 |
_a641.3003 _222 |
| 100 | 1 |
_aRobuchon, Joël, _d1945-2018 _eauthor. _91170904 |
|
| 245 | 1 | 0 |
_aLarousse gastronomique : _bthe world's greatest culinary encyclopedia / _cwith the assistance of the Gastronomic Committee, President Joël Robuchon. |
| 246 | 3 |
_aLarousse gastronomique : _bthe world's greatest culinary encyclopaedia |
|
| 250 | _aFirst American edition. | ||
| 264 | 1 |
_aNew York : _bClarkson Potter, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_a1206 pages : _billustrations (some colour), colour maps ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aBased on the work of Prosper Montagné. | ||
| 500 | _aIncludes indexes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking _vEncyclopedias _9710813 |
|
| 650 | 0 |
_aFood _vEncyclopedias _9587075 |
|
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_iBased on (work): _aMontagné, Prosper, _d1864-1948. _tLarousse gastronomique. |
|
| 710 | 2 |
_aLarousse (Firm) _9229253 |
|
| 907 |
_a.b11713458 _b29-08-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.3003 LAR _g1 _iA454429B _j0 _lcmain _o- _p$122.00 _q- _r- _s- _t0 _u14 _v1 _w0 _x6 _y.i13026483 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1209139 _d1209139 |
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